FRESH and bursting with flavor in the Cleveland area, The Campus Grille provides great tasting food that's always prepared fresh with the highest quality of ingredients. Treat yourself today to a healthy meal from our delicious menu, which includes the best rotisserie chicken in Cleveland.
At The Campus Grille, you are sure to enjoy the great atmosphere, friendly service, and affordable prices. Take your taste buds on an unforgettable journey.
TO the CAMPUS GRILLE
Discover Authentic Latin Cuisine like you've never experienced in Cleveland. From delicious and fresh Plantain Chips (tostones) with Caribbean Mango Guacamole to Savory or Sweet Empanadilla
seasoned to perfection.
With lime infused cilantro
white rice & vegetarian
Lime infused cilantro white rice, black beans, baby spinach, tostones & Monterey Jack Cheese
With yellow rice and
Spanish-style pinto beans
Our split rotisserie chicken served over coconut rice, topped with spicy pineapple & mango chutney
With lime infused cilantro white rice & side salad
With choice of rice & side salad
Choice of chicken or roasted pork shoulder, served with green leaf lettuce, Monterey Jack Cheese & Pico de Gallo, fire roasted peppers & sautéed onions
Fried plantains mashed together & molded in a pilon with garlic, olive oil & pork cracklings.
Add Chicken (Pollo)
Add Pork Shoulder (Cerdo)
Add Beef Stew (Carne Guisada)
Add Creole Shrimp
(Con Camarones Al Ajillo)
Add Salted Cod (Bacalao)
Black beans, fire roasted peppers, onions, baby spinach & garlic oil
Roasted pork shoulder, ham, swiss cheese, whole grain mustard & mayo served on Spanish bread. Side of macaroni salad
Fire roasted peppers, sautéed onions, cheddar & Monterey Jack cheese, side of Pico de Gallo & seasoned sour cream
Add Chicken (Pollo)
Add Pork Shoulder (Cerdo)
Add Vegetarian Black Beans
Chopped chicken, cheddar cheese, spinach, sautéed onions, fire roasted peppers, roasted pineapple tomatillo sauce, wrapped in a tortilla. Side of macaroni salad
A basket of plantain chips (tostones) tossed in garlic oil served with our famous Caribbean Mango Guacamole
Chicken salad with sliced
grapes and green leaf lettuce. Side of macaroni salad
Tostones tossed in garlic oil and loaded with Monterey Jack & cheddar cheeses, Pico de Gallo & Caribbean Mango Guacamole. Your choice of roasted pork shoulder (Cerdo), chopped chicken (Pollo) or vegetarian black beans with fire roasted peppers and sautéed onions.
(Smaller Portion Sizes of Menu Items, Served from 12 pm to 3 pm)
Savory or Sweet Plantain
Your Choice Rice/Your Choice Beans
Sliced Avocado (Aguacate)
Side of Caribbean Mango Guacamole
Roasted Pork Shoulder
Yucca Fries served with mayo-ketchup
Jalapeño Cheddar Cheese
Poppers served with mayo-ketchup
Vanilla bean flan with seasonal fruit & fresh whipped cream
Empanadilla with Rice
Your choice of empandilla
Monterey Jack & Cheddar cheese served with Pico de Gallo & seasoned sour cream
Ham & Cheese
Served with Plantain Chips
the Lunch box
sides & Desserts
This Week's Special
Check back soon for next upcoming special!
At The Campus Grille, we take pride in serving the needs of our customers each and every day, offering healthy, delicious Caribbean cuisine made fresh right in front of you, including the best Rotisserie Chicken in Cleveland.
Chef Luis Roman has developed a menu that takes his customers on a trip through the Caribbean Islands, offering dishes such as Pollo Asado, traditional rice and beans, including vegetarian-style beans, Mofongo, Roasted Pork Shoulder and Empanadas.
Come in and send your taste buds on a journey!
12 : 00 pm - 9 : 00 pm
We are closed Sunday & Monday
DINING ROOM CLOSES HALF HOUR BEFORE CLOSING EACH NIGHT
11 : 30 Am - 8 : 00 pm
Phone number 440 243 4229
We are the premier provider of Latino food in the area. Our goal is to provide the very best in catering for your next event.
Our quality control standards are high and our attention to detail is what sets us apart from
The Latino cuisine here at the the Campus Grille are among the best in the business. We want you, our valued customer, to be happy.
The Campus Grille Catering Menu
Whole and Half Hotel Size pans of Shredded Roasted Pork perfectly seasoned and slow roasted for 15 hours
$125.00 feeds 50-60 people / $65.00 feeds 25-30 people
Rotisserie Chicken seasoned in our House Adobo and Lime Marinade served whole or cut in 6 pieces
$10.00 per bird
Whole and Half Hotel Size Pans: Your choice between Coconut Rice, Yellow Spanish Rice, Lime Infused Cilantro White Rice
$40.00 - $75.00
Whole and Half Hotel Size Pans of Red Spanish-style Beans or Black Beans Vegetarian style
$75.00 - $40.00
Half Pan/ Whole Pan Sweet or Savory Plantain Chips (Tostones)
$40.00 - $70.00
80 oz. Bowl of Caribbean Mango Guacamole
80 oz. Bowl of Pico de Gallo
1 Dozen of Empanadillas: Must choose same flavor, Savory OR Sweet
See why everyone raves about The Campus Grille!
Check out articles and videos below!
Raves & Reviews
A Pair of Latin-Themed Eateries Pop Up in the Unlikeliest of Places
by Douglas Trattner, Cleveland Scene Magazine
We are conveniently located near Baldwin Wallace Campus!
10 Seminary Street
Berea, OH 44017